Sunday, July 28, 2013

Donut Date the First

This last week we (Misses Calah, Jenya, Marina, and i) began a wonderful tradition: Donut Date.

Thursday was the first. in our lunch discussion on Wednesday Misses Calah, Jenya, and i somehow got onto the topic of donuts and which bakery/store made the best ones. So it was decided that each of us would stop by one bakery and bring in a raised glazed donut, raised chocolate icing donut, and a cinnamon roll (because why wouldn’t we want to include cinnamon rolls?). Unfortunately my bakery of choice doesn’t sell donuts so i was only able to bring in a cinnamon roll. But that’s ok, folks! We decided it could still be in the running.

Thursday’s contenders were Macey’s bakery (the one in the grocery store), Payson Market, and Shirley’s Bakery in Provo (this one doesn’t sell donuts). The three of us made sure to go on a drink run first because you just can’t have a donut tasting without a drink (being the soda connoisseurs that we are).

Miss Marina joined us and we had a grand ol’ time tasting each donut and commenting on the deliciousness of each. It was a wonderfully hilarious time as well because we were all full of funny commentary; plus we tried to share the love of donuts with fellow coworkers and they all thought we were crazy (they did still take donuts though).

The raised glazed donut:
Payson Market was the overall champ as it was a thicker donut with a more cinnamon-y flavor. Although i did like the creamier sweetness that Macey’s donut had.

The raised chocolate iced donut:
There were mixed reviews in this category and a true champ could not be declared. The Payson Market donut had a more icing-like chocolate icing versus the chocolate ganache-iness of the Macey’s donut (which then gave the Macey’s donut a stronger chocolate flavor). Do you prefer a stronger chocolate flavor or a thicker icing?

The cinnamon roll:
Macey’s won hands down. i believe it was because i believe it was actually a swirled donut with cinnamon sugar in the swirls and then glazed. Whereas the traditional cinnamon rolls from Shirley’s and Payson Market, while delicious, where heavier the icing was too sweet for our taste.
Personally though, cinnamon rolls have never been my favorite breakfast pastry. The icing is much too sweet for me and i don’t like how heavy and bready they are (which is odd because i LOVE bread!).

Well there you have it, folks. The champions of Donut Date the First. We’ve decided that it shall be a monthly occurrence in which each of us will find a new bakery and bring the same donuts (so we can more evenly compare).

So stay tuned for next month’s champions!

(And who knows, maybe someday we’ll circle back and have a Champion of Champions contest like Cupcake Wars and Chopped do).

No comments:

Post a Comment